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Archive: Nov 29, 2006

This Week's Meal Plan

'Tis the season for entertaining, but it's also a busy time of year, so this week we're featuring recipes that work well for casual entertaining.

Click here to check out the new recipes for this week.

More New Recipes

In addition to our featured recipes this week, we have added two great appetizers that can be made now and frozen for serving over the holidays:

Wild Mushroom & Goat Cheese Triangles

Hundred Corner Shrimp Balls w/ Apricot Dipping Sauce

And here's another vegetarian dish that's great for everyone ... AND ... it's low-fat! You won't believe it!

Mushroom Ravioli w/ Basil Cream Sauce

We couldn't give you a Pot Roast recipe (one of our features this week) without mashed potatoes:

Fennel Mashed Potatoes

And finally, to accompany this week's chicken recipe, we have a side dish that works really well for buffets and holiday open houses:

Rosemary & Lemon Pinto Beans

The Holiday Season is Upon Us

Now that Thanksgiving is a memory, it's really time to think about Christmas and holiday shopping. In the spirit of the season, we're offering a three-month gift subscription for only $29. But hurry ... it's only available through December 15th. Check out our Give a Gift page.

Party Time

Thanks to Kathy of West Roxbury, MA for hosting a "home party" for CookingwithAlicia.com. It was a good excuse for a girls-night-out and everyone had a great time. I did a cooking demonstration and everyone got to sample Crab Quesadilla appetizers and Low Fat Caesar Salad.

Don't forget ... it's easy to share your experience with our web site!

If you think CookingwithAlicia.com is great ... please tell a friend about us! We make it easy.

And while you're at it ... did you make one of our recipes? Don't forget to review it and share your experience with other members. Just open up the recipe again and click on the "rate this recipe" at the top of the page. Thanks for sharing!