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Archive: Dec 20, 2006

This Week's Feature

We conclude our holiday entertaining theme this week with a New Year's Eve Appetizer & Dessert Party for up to 12 people. Don't have 12 people? No worries ... most of the appetizers can be frozen!

Click here to read more about our featured recipes.

Eat This!

We've focused the last few weeks on holiday entertaining, but not everyone entertains during the holidays, and we suddenly realized that some of you might just want suggestions for what to eat this week! So here you go:

Chicken Pot Pie

Spicy Mushroom Quesadillas

Shrimp with Spinach & Couscous

Raspberry Cake with with Marsala, Crème Fraîche & Raspberries

New Recipes

This week, we change this page a bit so that, from now on, it will list all new recipes for the week. That way, you can see them all in one place. This week, we focused on appetizers and added 9 new ones along with two chutneys, one fabulous dessert and a shrimp dish that is so easy you could even make it while camping!

Shrimp with Spinach & Couscous

Strawberry & White Chocolate Mousse Tart

Smoked Duck, Fontina & Caramelized Onion Packages

Corn Cakes with Crème Fraîche & Caviar

Spiced Pecans

Shrimp in Spiced Phyllo with

Tomato Chutney

Lavash Sticks

Asparagus Rolls

Spinach Mini-Frittatas

Sweet Potato Chips with Duck Confit with

Cranberry Black Pepper Chutney

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