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	Archive: Nov 29, 2006

	'Tis the season for entertaining, but it's also a busy time of year, so this week we're featuring recipes that work well for casual entertaining. We have a "comfort food" recipe (pot roast!), perfect for cold nights and terrific for leftovers; an easy salmon dish that makes a casually elegant dinner; and a chicken dish with a northern Italian flair that can be prepared ahead and is perfect for buffet serving.
	Check out more new recipes and other news on our Members page.		Click on photo to enlarge. Click on recipe name to see the recipe.
	Red-Wine Pot Roast with Porcini Red wine and dried porcini mushrooms contribute a robust & hearty flavor to this classic "comfort food" dish. This dish can be made ahead and is actually better if you do that. Make it on the weekend and have it for at least two meals during the week. Or turn it into a casual entertaining meal with the Fennel Mashed Potates and a green salad. Leftovers are great over papparadelle pasta.		Red-Wine Pot Roast with Porcini
	Orange-Spiced Salmon with Spaghetti Squash A low-calorie dish that doesn't taste low cal. Cook the squash a day or two ahead and you can throw this dinner together in no time. Perfect for a quick weekday night and elegant enough for casual entertaining.		Orange-Spiced Salmon with Spaghetti Squash
	Chicken with Asiago, Prosciutto & Sage A chicken version of "saltimbocca", the classic Italian veal dish, this dish can be made ahead and served hot or at room temperature, making it perfect for a buffet or a picnic. Classy enough for entertaining, it's easy enough for a weekday meal.		Chicken with Asiago, Prosciutto & Sage

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