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	Archive: Dec 13, 2006

	We continue our holiday entertaining theme this week with a Christmas Dinner that features pork tenderloin. This is a very busy time of year, so we've created a menu that can be mostly made ahead, and that is fairly easy to prepare. Appetizer, main course, sides and dessert are all included! This is a great meal for entertaining guests or for entertaining your family … or both! A complete menu plan with timetable and lots of pictures is featured on our entertaining page. All recipes serve 6 but can be doubled to serve 12. Check out the complete entertaining menu with more photos, do-ahead tips, and timeline for this great dinner by clicking here.
	Check out more new recipes and other news on our Members page.		Click on photo to enlarge. Click on recipe name to see the recipe.
	Salad of Baby Greens, Green Beans, Roasted Beets & Balsamic Red Onions A colorful salad that can be made ahead, this dish is a perfect salad course for entertaining. Or, add a hard-boiled egg and some crusty bread to it and you have a great summer lunch!		Salad of Baby Greens, Green Beans, Roasted Beets & Balsamic Red Onions
	Grilled or Pan Roasted Pork Tenderloin I discovered the marinade for this pork many years ago and I have given it out to countless people. I've never had anyone not like this pork tenderloin. Tender and delicious ... worthy of any special occasion or even just a nice family meal. Good hot or at room temperature, so there is no pressure for exact timing. Also fantastic done on the grill.		Grilled or Pan Roasted Pork Tenderloin
	Fresh Strawberry Napoleons with Cream Cheese Mousse A delicious and easy-to-make dessert with an elegant presentation, these Napoleons are great for any festive occasion but simple enough for a weeknight meal. Substitute blackberries or raspberries and a complimentary jam for the strawberries ... whatever is in season and available.		Fresh Strawberry Napoleons with Cream Cheese Mousse

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