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	Archive: Jan 10, 2007

	This week we feature More Great Dinners. These dinners are are all easy to prepare. We have a super simple oven dish of roasted chicken sausages and butternut squash that qualifies as a Better-than-Takeout meal, and the shrimp pasta is a delicious pantry meal. For something a little different, try the prosciutto-wrapped salmon. Have some fun with the kids and make the Raspberry Squares. Wow the kids (of all ages) with the Brownie Baked Alaska. Three of our new recipes are featured here ... find the other on our Members page.
	Remember: last week we announced that all of our past weekly features are now archived so you can call them up anytime. Click on the "past features" button on the left side of this page to reach them.		Click on photo to enlarge. Click on recipe name to see the recipe.
	Penne with Shrimp & Tomato-Basil Sauce This is another great weekday meal. Quick, easy, delicious and good enough to serve to company. You could substitute small bay scallops for the shrimp, or use a combination of the two.		Penne with Shrimp & Tomato-Basil Sauce
	Individual Brownie Baked Alaskas My husband says that these are "kid cool". Baked Alaskas were considered to be very high-brow in their time (circa the 1960's) but these little ones are really very easy to make. The key is be sure that the ice cream is frozen solid, and to work quickly when covering the ice cream with the meringue.		Individual Brownie Baked Alaskas
	Herb-Roasted Sausages & Butternut Squash A great weeknight meal for a cold night. This dish is so easy to prepare. If you have a really good quality Balsamic vinegar, use it; it does make a difference.		Herb-Roasted Sausages & Butternut Squash

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