Open-Faced Bacon & Egg Sandwiches with Arugula

My husband and I bicycled through Ireland many years ago and stayed at many Bed & Breakfasts. The standard breakfast was "bacon, egg and tomato"; we think it was legislated by the Irish tourism board! It was good but after three weeks it got a little old. Here's a great twist on plain old bacon, egg and tomato!

Open-Faced Bacon & Egg Sandwiches with Arugula

Breakfast Burritos

This is a great recipe for an easy weekend breakfast and it's even quick enough for a weekday morning. And we provide a "diet" version as well. Start your day off right!

Breakfast Burritos

Apple Cinnamon Muffins

These moist muffins are yummy! And much better for you than the store bought variety because they have less fat and sugar and contain oats (fiber) too. Turn the oven on, mix up the batter and pop 'em in the oven. In less than a half hour, you've got hot, home baked muffins.

Apple Cinnamon Muffins

Arugula & Fontina Frittata

This is an easy brunch to prepare but worthy of your finest china and crystal. Make it a very fancy spread for Christmas morning ... Panettone (basically, a light Italian raisin bread), raspberries, green grapes and watermelon (red and green for Christmas) and Canadian bacon fill out the menu, and tiny white carnations and baby red roses decorate this very elegant brunch. Substitute spinach for the arugula if you are not an arugula fan.

Arugula & Fontina Frittata

Egg, Ham & Cheese Breakfast Sandwiches

In much less time than it takes to drive to that "fast food" restaurant and get served, you can make your own breakfast sandwich at home. And you get to enjoy it with your pajamas on!

Egg, Ham & Cheese Breakfast Sandwiches

Cranberry Scones

Once you've had these scones you'll never want to buy the store or coffee-shop variety again. I've been making these for over 20 years, and they are still great! An 18 minute baking time means you can whip these up and be eating them in about a half hour.

Cranberry Scones